Old Navy for Spring

March 12, 2012

Good morning and happy Monday! How was your weekend? Mine was a little productive and a little relaxing. Our car is being repaired, so Michael and I spent more time on our bicycles. Thank goodness it was pretty mild outside!

But like clockwork, our flights to America for the summer are booked and I am homesick. The two go hand in hand. Every time we book a flight, it happens. Oddly, you know what I can’t wait to feel? Maine fog in the morning. I can’t wait to walk from my sister’s apartment in Portland’s East End down the hill to the Standard Baking Company, pick up a coffee and a muffin, and sit at the end of the wharf. I want to look out into the grey and listen to the sounds of the port.

I’m thinking these blouses might be a tiny bit bare for a foggy Maine morning, but I’ll throw this light jacket on over one of the cute prints and be well prepared for when the fog burns off by late morning.

And then we’ll go to the beach. I will be one happy camper!

Now it’s your turn. What are you eying for spring? Any particular place you’re aching for right now?

Green, red, polka dots, stripes.

Finally Friday

March 9, 2012

1. A sneak peek of a project I’ll be showing you next week!

2. Chicken stew with butternut squash and quinoa. Yum.

3. Apartment Therapy was doing a breakfast week. Let’s just say I’ve saved at least 17 recipes that look delish. This is cranberry pistachio quinoa breakfast cookies. Yes, I’ve got a thing for quinoa at the moment.

4. I ordered a bunch of supplies from Amazon for my parents to bring when they come in a few weeks. Top of the list? Gold spray paint. Oh, the fun we’ll have!

5. I brought this dress home from Zara earlier in the week. I love how it looks like a watercolor painting!

For most of this week, I was a bit smug and quite proud of myself that I squeezed so much into last weekend. But last night, it all caught up with me. I took an accidental nap (hate those!) that lasted three hours and after an hour awake, went straight back to bed for another seven hours. Oops.

But happily I think that means I’ll have lots of energy for my ever-growing to-do list this weekend! And luckily, it’s a fun list. Lots of projects, writing, and a little basketball-watching and birthday-celebrating. Hopefully I’ll also relax a little more than last weekend!

What are you planning this weekend? Any fun recipes, projects or plans? I hope whatever you do, it’s lovely and relaxing!

A Paddy’s Day Postcard

March 8, 2012

Every year I mean to send Christmas cards. And every year I miss the boat. This year I got a little clever and sent an e-card. It was fun, but not nearly as satisfying as knowing you’ve sent real mail.

So this year I got it in my head that it was totally okay that I flaked on sending Christmas cards because I could send postcards for Paddy’s Day! It works especially well because we live here in Dublin and I feel like it’s a holiday we have a ton of credibility for with American friends, but I think it would work well for anyone with a little Irish pride!

It’s a sweet and simple way to brighten up March!

I carved a simple shamrock with three leaves from a piece of rubber stamp material using a lino cutting tool. You could probably use an Xacto knife and a rubber stamp or even a paring knife and a potato!

I used a silvery gold stamp because I’m not so fond of things that are overly St. Patrick’s Day themed. I wanted a more subtle effect.

Then I used little letter stamps to write out dia duit, which is hello in Irish. It’s pronounced dee-ya gwitch. At least according to my husband who’s a guidance counselor in an Irish speaking school. I figure he can be our authority for this project.

(Aren’t my real shamrocks sweet? We have three plants outside our front door!)

Then I just flipped over the piece of card and created a postcard template to write on, including space for the address and a stamp.

And now you can send sweet Paddy’s Day greetings around the world! Enjoy!

How to Blend in at the Pub

March 7, 2012

Now, let’s get one thing straight from the very start of this post. I really don’t mind if you look like a tourist in a pub here in my adopted country. I’ve travelled a lot and I know I stuck out like a sore thumb lots of times. Doesn’t bother me very much at all.

But let’s say you’re visiting Ireland and just want to blend in. Here are a few tips.

Keep in mind these are my observations from three years of people watching in pubs here in Dublin. There will be exceptions to my little rules, so if you think I missed something, share away!

What to order: If you’re up for Guinness, you can say to the barman, “I’ll have a pint.” It’s like basic currency in this country – no need to specify which kind! They’ll assume you want Guinness. If you’re a woman and worried you might not make it through a whole Guinness, ask for a half-pint. It’s ladylike and a bit old school.

If Guinness, large or small, isn’t your thing, try ordering Bulmer’s, a sparkly sweet cider drink that’s popular among locals as well. It comes in pint or half-pint bottles with a glass of ice, and Bulmer’s also comes in pear or berry flavors if you want to try something a little different.

You can order soda or water, but if you’re trying to avoid alcoholic beverages, try ordering a blackcurrant and water. It’s a sweet pinky-purple concentrate mixed with water and quite yummy! I find it hard to describe the taste – I think it’s different to anything we have in America.

What to wear: First, leave your North Face at home. It’s a a pretty sure giveaway that you’re American. While I have seen Irish people wear North Face, it’s still uncommon. Second, if you’re a lad, avoid pairing your jeans with sneakers (called runners here). Try a dress shoe or even a hiking boot. If you’re a lady, think city casual, unless you’re headed out to a club after the pub, in which case all bets are off. The shorter the skirt, the higher the heels, I’ve seen it all. But if it’s just a few drinks at the local, stick with skinny jeans and a belted blouse.

A few don’t’s: Don’t ask for a drinks menu. And don’t hope for fancy drinks with fussy names. Stick with the basics.

If you order a Guinness, don’t start swigging from it without letting the head settle. The head is that white part at the top, and the bubbles will rise to the top after a few minutes.

Keep an eye out: People watching is fantastic in pubs. Watch for older couples sitting side by side watching the goings on. The men will often order a pint and a whiskey, and the women order petite little glasses of sherry. It’s beyond cute.

If you go out in a group with a bunch of Irish people, watch for your companions buying rounds. It’s common here for people to buy a round for the group, then the next round is on the next person. Whatever your opinion on rounds (they can mean you drink way more than you’d choose to with so much peer pressure!), it’s at least helpful to see them coming and know what you’re in for!

One last note – none of this advice applies to pubs in the city centre and especially in tourist spots in Temple Bar. In those pubs, you’re often lucky if the staff are Irish, let alone the customers, so order fuzzy navels and wear your North Face with sneakers all you want. But these suggestions should help you do a little stealthy people watching on the outskirts of the city centre or in locals around the country.

Sláinte! (Which is how to say cheers in Irish, and pronounced slan-cha. There, now that’s really the end of my tips!)

Weekend Projects: Easy Framing Trick

March 6, 2012

Good morning, friends! I had every intention of telling you all about my weekend yesterday, but then my weekend just didn’t stop! Monday was just as packed as the other two days as I tried to use up every minute before heading back to work today.

But I think you’ll forgive me because I have lots of fun posts planned for this week. So without further ado, a new and easy way to frame artwork.

For the last year or so, we’ve had these white frames on the wall in our front room. Because you have to walk through the front room to get to the rest of the house, it serves as kind of an entryway/landing strip/storage space. For the last year, the white frames have looked like this:

Big frames with little frames hanging inside on colored ribbons. They looked sweet, but a little blah. When I found these lobster tea towels at the Maine Pantry in Portland during my visit last November, I thought they’d make a great update.

I think I found these particular frames by the side of the road and the glass was long gone. And I didn’t really like the idea of trying to properly frame the tea towels or even trying to wrap them around cardboard and fit them in.

Enter foam core and pretty pins. I cut two pieces of foam core (which is just poster board with foam in the middle) down to fit the frames and hot glued them in so they would sit flush with the edge of the frames. Then I cut the tea towels down to size and pinned them into the foam core with pretty colored pins. (Try these pins – the little balls on the ends are different colors. I have the red book and it was a gift from a sweet friend!)

I love this new system for three reasons. First, if I get sick of the lobsters (which I don’t think I will any time soon!), I can swap them out for another set of tea towels or prints or artwork. Second, it was fast and cheap. Even though foam core is expensive in this country, the whole project probably cost me €20, including the tea towels!

Lastly, I really like how they almost look like laundry hanging on a line. For that reason, I chose not to iron the tea towels. I was going for a rustic look and it has absolutely nothing to do with how much I hate ironing.

How’s that for a little Tuesday trick? Oh, and also. How cute are those lobsters? It’s like they’re greeting me with a happy dance every time I walk in the front door!

Happy Friday!

March 2, 2012

Kyrielle from Boris Labbé on Vimeo.

This is a video compiled from 285 watercolor drawings. Does that not just blow your mind? I can’t even imagine how much patience that would take!

In other news, aren’t you so glad it’s Friday? It’s been a long week (made longer when my bike was stolen on Tuesday morning – sad day), and I’m excited for the weekend. And it happens to be a weekend with no basketball! Yippeee!

Instead, I’ve got projects, baking and running planned. A friend and I have somehow convinced our husbands to cook dinner together for us tomorrow while we go shopping. Not a bad deal for us!

And of course I’ll have lots to share when I see you back here next week! As always, thanks for reading and commenting! You make this place sweet for me!

Video found via this tipster site.

Travel Tip: Check for Deals

March 1, 2012

At least once a week, I notice a City Deal or Groupon for something in Ireland I think visitors would just love. So here’s my tip for this sunny (at least in Dublin, sorry snowy New England!) Thursday: when you travel, sign up for the daily deals in the weeks before you leave.

Look for hotels and places to stay, adventures like horseback trekking or kayaking, and restaurant deals. Just check for reviews of the restaurant or hotel before booking. You can get fun, out of the ordinary deals and save so much!

You’ll also want to make sure to check the expiration date and which days of the week the coupon can be used before booking.

We’ve never checked the deals in other countries, but we’ll definitely try it for our next trip.

Baking in a Tin Can

February 29, 2012

As promised, I’m back today to talk a little about the process of baking in tin cans. It’s super simple, but I still have a few tips.

I used this recipe for plain vanilla cake, but you could use your favorite recipe. This one was a little crumbly. I’d use a pretty sturdy one.

Here we go!

(Oh, and please try to overlook the photos, taken with my iphone in our teeny, dark kitchen that never gets natural light.)

You can use any tin can, just make sure it doesn’t have a coating on the inside. Wash it out and dry it, remove the label and the glue that holds the label on!

The recipe I used made a little more than two 16 ounce cans of cake. You could probably squeeze three cans out of that recipe. You’ll see why in a second!

I used liquid food coloring (specially imported from America because I cannot find it here to save my life!), to make green and orange batter. I might add an extra tablespoon of flour next time because adding the food coloring makes the batter quite runny.

See how the cake batter overflowed? I’d recommend only filling the cans halfway. I filled mine about two thirds and it was a little too much! But not to worry, I just whacked off that crusty top (and “taste tested” it) and everything inside the can was perfect.

Check out this post on how I decorated the cake. Very simple and oh so cheery!

A Stacked Cake for St. Patrick’s Day

February 28, 2012

Isn’t he sweet? I got it in my head that I should make something St. Patrick’s Day themed to inspire you this week, so yesterday I made this little cake. And here’s how I did it!

I was inspired by Jordan’s tin can birthday cakes. I baked green cake  batter and orange cake batter in two tin cans and then sliced them apart. I’ll share a little more about that tomorrow.

I wouldn’t typically use whipped cream as icing, but since the cake is quite sweet, I couldn’t bring myself to use sugary icing. This actually turned out to be the perfect balance of sweetness.

I’ll be back tomorrow with a few more details and tips on baking cakes in tin cans. But in the meantime, did you know Irish people aren’t too fond of Americans calling it St. Patty’s Day? To them, it’s St. Paddy’s Day or even Patrick’s Day. Calling it Patty’s Day is practically a crime.  Well, maybe not a crime, but they do groan a little when they hear those t’s!

Wayfare Magazine

February 28, 2012

Last week, my friend Anne from Pret-a-Voyager launched Wayfare Magazine, a project she’s been working on with a whole bunch of other talented creatives. It is a lovely combination of travel, design, lifestyle and heart. Wayfare is packed full of stories that will warm your heart, tips that will entice you to pack up and hop on a plane this minute, and pages on pages of stunning images. But fair warning? It’s fuel for the fire if you have an ounce of wanderlust hiding in your soul.

Anne wrote a little about the making of Wayfare on her blog and I think it’s worth reading.

These beautiful sea photos have been spinning around my head for days. The colors are simply all my favorites.

There are a ton of online publications floating around the web right now, but this one stands out from the crowd. It just makes your heart a little warmer. See for yourself!