Inedible

November 14, 2010

Hello friends,

I hope you all had a nice, relaxing weekend filled with a lot more edible baking than mine!

I was feeling under the weather this weekend, and Michael was away with basketball, so I decided to bake some Christmas ornaments to get ready for this awesome event next weekend:

I’ll have a table with lots of baked treats, and even some Christmas ornaments! So if you’re in Dublin, please come say hello!

Here’s a little sneak peek of the Christmas ornaments I worked on this weekend. They’re baked, and smell like Christmas – cloves, cinnamon and nutmeg.

Do they have these in Ireland? The smell lasts years! I’m thinking they might need some jazzing up – a little red bow maybe?

If you haven’t already entered my little give-away, hurry up! It ends tonight at 8pm Dublin time, 3pm Eastern Standard Time. The winner will be announced tomorrow!

Give-away!

November 12, 2010

So to celebrate this cool news, I”m doing a little give-away. Here”s how to enter:

Simply leave a comment on this post with the answer to this question: What was the last or most favorite thing you have baked?

On Monday at 8pm (Irish time, so 3pm American East Coast time), the contest will be closed and I”ll announce the winner on Tuesday.

I suppose the answer to the question doesn”t matter so much since I”m going to pick the winner at random using a random number generator, but I”d be really interested to know! I”m always looking for new recipes to try out!

The prize (small so it can be easily shipped anywhere!) is a set of cute little cookie cutters that I picked up yesterday at Stock, a great shop in Dublin that sells all sorts of baking, cooking, kitchen and dining equipment and pretty things. There”s a bell, a heart, a star and a camel. Because what says holidays like a camel?!

Also, some sweet little holiday cupcake cups – mini and regular size. And slot machines online a set of 5 mini Christmas cards – hand-printed by yours truly with little gold Christmas trees, and a copy of my favorite sugar cookie recipe.

So, if you aren”t a baker, this would be a lovely little starter kit. Or if you”re really not a baker (ahem, Dad), I”m sure you know someone who would like a surprise!

I”ll announce the winner on Tuesday, and give instructions to the winner on how to get your prize fast!

*Only one entry per person, please.

Edit: The Give-away is now closed. Thanks for entering!

Oh, and if you haven”t already checked out my ADVENTURE post from earlier today, check it out!

The Big Adventure

November 11, 2010

I’m so excited to tell you all about my big adventure yesterday. It starts with a little background.

On Thursday, I went for a long walk with my mother-in-law, Lois. We walk a lot; it helps defeat the winter if you get outside closer to the ocean.

So we went for a walk around our neighborhoods, along the coast and up north toward Howth. We usually walk the same route, and we always walk by an old, deserted house. A few times, we’ve walked inside the gate and peeked in the windows. There were plates and teacups on the table as though the owners just walked away. The house filled with furniture, family photos, gilt frames and memories.

It had been a while since we’d peeked in the windows, so yesterday we moved the creaky gate and walked onto the grounds. We always head for the back of the house where you can peek in to see the kitchen, with a giant rustic, old table and an enormous hutch.

It doesn’t look so abandoned from this view, but in person, it’s creaking and sagging.

We walked around the back, the side that backs up to the beach. The front garden’s lawn is mowed, but the back is like the secret garden. An overgrown trellis, wild hydrangeas.

As we walked around the corner of the house, through the white, chipped wrought iron gate, a fox bounded out toward the beach. We watched him scamper away, and heard a creaking sound. The back door was swinging open. We tip-toed over.

“Will we go in?” Lois asked me.

My response, “Well, yeah! But you’re leading the way!”

The door that was open led through the shed, old rusting garden tools, withered sun umbrellas, garden furniture piled high. We poked our way through piles of old furniture, our eyes barely landing on all of the details.

We tip-toed through the back hallway, to the center of the house. There were crushed bottles on the ground, ash trays, cans and broken furniture. Kids had obviously broken in, finding a place to drink and party.

The house is now mostly falling apart. Much of the furniture has been broken, the ceiling is falling in, leaking. Upstairs, there’s a room, the floor covered in moss. It looked like a carpet!

Clothes and belongings are strewn around, as though the house has been ransacked. Old photographed mixed with modern baby clothes, maybe a family found shelter after the old couple died.

But one thing’s for sure, the house used to be GRAND. Giant mirrors, cherubs, pedestals.

We conjured stories, happy memories of a couple who had tea overlooking the ocean on Sundays. A giant kitchen table with family seated all around. A woman growing old, her husband already gone, unable to care for the house anymore. Children uninterested in the upkeep, selling to developers in the boom.

When we got home, I called the architect whose name was on the planning permission application posted out front. The old man told me he hadn’t heard from the current owner in a year and a half. Their planning permission to turn the old, grand house into two McMansions, had been turned down because the house was to be preserved for historic purposes. He said the current owners had tried to sell the house on, but hadn’t been successful. So now, he speculated, they’re waiting for the house to fall down and be condemned so they can build on the land without problems with the planning commission.

Walking through the house, the experience was like a gift. Driving around country roads, I always settle on abandoned homes and wonder the story behind them, wonder what kind of artifacts lie inside, memories of lives lived. And here we were, probably trespassing, but getting to see inside a home that was slowly falling down, disintegrating, picturing what used to go on behind those walls.

It was a great adventure. A bit sad, but a lot dreamy.

Now, don’t report us! If there’s no blog post on Monday, you’ll know they found us out!

In just a bit, I’m announcing a give-away and how to enter (free and easy, I promise!). In the meantime, go ponder secret gardens, abandoned homes, and the lives lived in that beautiful old house. Then come back to me and we’ll lighten the mood a little!

An A in Statistics

November 10, 2010

Hello everyone!

Just a few views from my walk earlier today before we get going here this afternoon.

Right, now, down to business.

I picked this blog up again just three weeks ago, and in that time I’ve gotten such a great response from many friends, far and wide.

And in just three weeks, here are a few stats on this humble (but growing!) blog:

Over 1,000 pageviews (and that doesn’t count all the times I check to make sure there are no typos!)!!

Visits from readers in 10 different countries (America, Ireland, Spain, Canada, Germany, UK, Egypt, China, Russia and Australia – I’m DYING to know who’s hanging out with me in Russia!!)

And lots of lovely comments from family and friends both on my Facebook and the blog itself.

I picked up this blog again because I love to write, and I want to share the things that inspire me or make my life more cosy. And I want to thank you all for making it such a fun way to spend a little time each morning!

As a thank you all, I’m going to do a give-away later in the week (and yes, I would even ship it to Russia!), so check back to see how to enter! It will be easy and fun. A winner will be picked at random on Wednesday, November 17.

Later today, I’m going on an Adventure, with a capital A. There will be photos tomorrow. You won’t want to miss it!

But for a little baking inspiration this morning, here is a roundup of 10 of the 15 (!) other cranberry recipes I found in my bookmarks when I went to look for yesterday’s yummy treats.

1. Cranberry Honey Drop Cookies
2. Cranberry Brie
3. Cranberry Orange Shortbread
4. Cranberry Orange Muffins
5. White Chocolate Cranberry Cookies
6. Cranberry Chutney
7. Vanilla Cranberry Jam (this one looks surprisingly easy!)
8. Cranberry Crumb Top Muffins
9. Whole Wheat Cranberry Bread
10. Cranberry Pecan Rolls

I think they all look delish, but I’m thinking of making that cranberry vanilla jam – wouldn’t that make a lovely Christmas gift with a loaf of homemade bread?

See you all back here tomorrow for details and photos of my AWESOME adventure!

A Pear-shaped Day

November 10, 2010

Yesterday I had a day. It wasn’t a good day, but now I’ve decided it wasn’t altogether a bad day. So it was just a day. I’m not sure if that’s an adequate description, but it’s hard to describe a feeling. Hmm, how ’bout this: it was a day that didn’t make me smile too much, but didn’t make me cry. It just made me think. A lot.

I found out a piece of news yesterday (my contract didn’t get renewed, so as of Jan. 1 I’ll be unemployed again in a country with 13.8% unemployment – eek!), and it’s had my mind turning a million miles an hour ever since.

It is a blessing, because I feel I belong somewhere else, doing something I love. But what that is remains to be seen at the moment. So, I was looking around the interwebs for a little inspiration, or confirmation, and I found these two lovely poems that gave me just the pep talk I needed.

*If it’s too teeny, click on it to enlarge.

Those two little bits perked me this morning and I’m feeling ready to take the world by storm, or sheer craftiness, as the case may be.

There’s a funny saying here, something about things going pear-shaped, and it means when everything falls apart. So, when things start going pear-shaped, I like to do something I’m nearly certain is going to work out successfully. And I find baking is nearly always successful (let’s be honest, it’s not like I’m baking really complicated things!).

So I went looking in my bookmarked recipes for something fall-ish but not pumpkin. I’ve got to pace myself on the pumpkin or I’m not going to make it to Thanksgiving!

So we’re moving on to cranberry! I found this cranberry bar recipe that looks so yummy. But it calls for fresh cranberries, so I’ll need to do some searching around. If I can’t find any, I’m making these instead!

I hope you all have an inspired day, filled with lovely things that make you come alive.

Images 1 and 3 are here and here. Image 2 I’m not sure – if you know where it came from let me know so I can give credit!

Wreaths and Comments

November 9, 2010

Good morning all,

I know it’s a bit early for Christmas, but I’m thinking that since wreaths are one of the first things to go up in December, it’s a good time to start thinking about them if you’re going to make your own.

I’m partial to traditional wreaths made of the boughs from Christmas trees, but they’re a little hard to come by in Ireland. So this year, I’m thinking of making a more funky, modern wreath.

So what do you think of this guy? I think in a brighter color or combination of colors it might be lovely. I’ll just have to stock up on that soft, shiny ribbon when I’m in America (in 12 days!). It would cost you a fortune if you could even find it here.

Or what about this pretty lady?

The instructions for this one look fairly easy – all you need is a wire hanger, then you secure the tops of the ornaments with hot glue and string them on. And here you can see a whole bunch of other color combinations you could try.

This last one probably wouldn’t work too well for an outdoor wreath, but it might be nice to put inside. Again, instructions sound really simple and you could substitute a different color if you weren’t into the minimalist look.

And finally, a little note on the comments section of this blog. I haven’t ironed out every kink in this little blog yet, so I know it might seem complicated to leave a comment. I’m working to figure out how to make it simple for you! But if you can make your way through the commenting sign-up questions, would you say hello?

It doesn’t have to be long, but if you like what you see or have questions or ideas or a recipe you like, leave it here! I’d love to have all your input, ideas and thoughts. I really would enjoy hearing from you!

Hurricane Season

November 6, 2010

Remember last week when we had 6 days straight of rain? Well, this weekend, we saw blue sky for about 2 hours, and then got thumped with the tail end of a hurricane on Sunday night! So it was an indoor weekend, filled with lots of baking, friends and a quick basketball adventure to Belfast.

On Friday, I tried out this recipe for pumpkin whoopie pies. They were so good they were eaten so fast I forgot to take a photo. They were a little flatter than the gorgeous photo in the original recipe, but I think that’s due to using real pumpkin, not canned, which was pretty wet. But they were moist and spicy, and overall so yummy. I did use half the amount of ground cloves, which I would recommend since a tablespoon is a LOT of ground cloves for any recipe.

I also made a quick loaf of banana bread with a couple of sad bananas on their way out.

And see that mug? Coffee? No, tea! I’m running out of coffee (I bring it back from America because I can’t find flavored coffee here), and needed a cosy warm-me-up drink. So tea it was. Not so bad in the end, but I’m still counting the days until I can re-stock my supply of hazelnut and french vanilla coffee. (14 days!)

Here’s the recipe for the banana bread. It’s my favorite banana bread of the moment. No cinnamon, but the yogurt makes it really moist and you can actually taste the bananas.

Banana Bread (from this lovely site)
1/2 cup (113 g) unsalted butter, softened
3/4 cup (131 g) granulated sugar
2 large eggs
1 teaspoon vanilla
2 overripe bananas, mashed
1/2 cup (120 ml) plain low-fat yogurt or sour cream
1-1/2 cups (180 g) unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Cream the butter and sugar together using a mixer. Mix in the eggs, vanilla, bananas and yogurt. In a separate bowl, mix together dry ingredients. Mix dry ingredients into wet ingredients. Bake in a loaf tin at 350F/180C for 40-50 minutes until top is golden and toothpick inserted comes out clean.

And, just so you know I’m not making this studio business up, here’s an “in progress” photo for you. It’s nearly there, I swear! All we need is a space heater (on the way in the next few days!) and a table. If you have one you’re looking to part with, let me know!

Did anyone do any baking this weekend? I’d love to hear all about it!
Hope you all have a lovely, dry Monday!

More Online Love and an Adventure

November 5, 2010

Hello everyone!

I’ve got a tiny bit of fun news! Yesterday, when I posted about the lovely Gifted online magazine on this blog, I sent a note to the editor that I had posted about it. And she included my blog on her press page! So exciting!

And yesterday I went on an adventure. To be fair, any time I have to go farther than the grocery store, it’s a bit of an adventure. But really, this was an adventure to a place I’d never been before. I would have taken photos, but it was Day 4 of pouring rain, so you’re out of luck.

I went to visit the lovely Mandi Cromer, of designbirdie fame. Mandi is a beautiful illustrator and creates the most clever cards, prints and other lovely bits for her Etsy shop and craft fairs in the Dublin area.

I drove out to her home in Kilcock yesterday (see, doesn’t that name just scream adventure?), west of Dublin, past the cows into the country, and I made it without a single wrong turn! She was gracious enough to let me pick her brain about her experience with Etsy and making a business doing what you love. She has great insight and ideas about the Irish market, and I left feeling so inspired!

I just love the Christmas card above – it’s called Festive Pile-Up! And this is the Mandi’s description of the card — “The elephant is determined, the cat is lazy, the bird is stuck and the crab is busy! Christmas is here!” Love it!

Doesn’t the print below just crack you up and give you the shivers all at the same time?

Thanks, Mandi, for sharing your wisdom and for your lovely creations!

The End of an Era

November 3, 2010

Good morning!

Yesterday, since it rained and rained and kept on raining, I had lots of time to check out this lovely online magazine.

I usually have mixed feelings about online things – books, magazines, Kindle. I like having paper to hold, underline or tear out so I can look back at it later. But this online magazine might have me crossing over to the dark side. Or the pretty, cosy, holiday side, as the case may be.

This one is just so lovely and I loved being able to click on the links for products and see what else the designers might have come up with. I’m trying not to dive head first into Christmas, but it’s getting tougher now that Halloween’s over and there’s no Thanksgiving over here!

Just roll your mouse over the image below and you’ll be able to click to view it full screen. (Or click here)

http://static.issuu.com/webembed/viewers/style1/v1/IssuuViewer.swf?mode=embed&documentId=101101135100-5f73d06310684c31a28dd2ddda33c58f&documentUsername=creaturecomforts&documentName=gifted_magazine&layout=http%3A%2F%2Fskin.issuu.com%2Fv%2Flight%2Flayout.xml&showFlipBtn=true

So what do you think of online magazines and books? Anyone have a good site for saving online snippets? I’ve started using Tumblr, but I don’t think I’ve quite got the hang of it yet.

In other news, I’ve got a confession to make. I made stew last night, but I kind of wung it (that’s the past tense of winging it, which was and is my mom’s specialty). I got home from work and looked at the recipe, but it just felt a little fussy. So here’s what I did instead. It was great, not too thick and heavy, with loads of vegetables. And as I write this, I think I’m still full.

We’ll call this new creation Bayside Beef Stew

Ingredients:
500 gram package of diced beef
2 chopped onions
4 chopped carrots (big ones)
3 chopped celery stalks
1 cup peas (I used petit pois, the teeny ones)
1 package button mushrooms
2 cups red wine (you could probably use a mixture of water and wine if 2 cups seems like a lot to you)
1 tsp dried thyme
1/2 tsp salt
1/2 tsp ground pepper
1/4 cup water
1 heaping tbsp flour

I used the biggest pot I have, turned up the heat to medium/high, and added in the package of beef and about 1/3 of the onions and carrots. I let this cook until the beef was brown all around. I didn’t even use olive oil or anything – the beef’s juices kept everything from burning to the bottom of the pot.

After the beef was all brown, I added the 2 cups of wine (just cabernet sauvignon I had open), the thyme, pepper and salt. I turned down the heat to a simmer and let it cook for about an hour. After about an hour, I added the rest of the carrots and onions, and the celery. I let that simmer for about another half hour.

Finally, I mixed the flour and the water together, then poured that in. And I added the mushrooms and the peas (still frozen!), and as soon as the mushrooms are cooked and the peas are no longer frozen, it’s done!

When I write it all down like that it seems like it will take a while. But really, it’s one of those recipes you can walk away, do some laundry, work out, or put away all the size 14 sneakers laying around, and then come back, add a few things and walk away again.

I nuked a few baby potatoes (they’re my favorites because they don’t come in a giant bag that grows eyes way before we’re through with it), and served the stew over those with a little creme fraiche (sour cream will work). Very yum, I had thirds.

Hello Winter!

November 3, 2010

Today is the third day straight of rain, which means winter is officially on its way.

I love that the leaves are falling off the tops of the trees first.

The leaves in Dublin don’t usually turn quite this bright in the fall. If these weren’t soaking wet, I might think about raking them up and jumping in them! Or maybe a neighborhood kid to jump in them, since leaf piles aren’t as soft for adults…

Since it’s raw and cold and wet, I’m making stew tonight. It’s not baking, but it’s hopefully going to warm us up!

This recipe sounds perfect. The only slight problem is that I don’t have a dutch oven…yet. I’ve got one on my Christmas list in this creamy color:

Since Santa is a few weeks away still, instead of baking the stew for an hour and a half, I’m going to leave it on the stove top on very low heat. Here’s hoping it works!