So to celebrate this cool news, I”m doing a little give-away. Here”s how to enter:
Simply leave a comment on this post with the answer to this question: What was the last or most favorite thing you have baked?
On Monday at 8pm (Irish time, so 3pm American East Coast time), the contest will be closed and I”ll announce the winner on Tuesday.
I suppose the answer to the question doesn”t matter so much since I”m going to pick the winner at random using a random number generator, but I”d be really interested to know! I”m always looking for new recipes to try out!
The prize (small so it can be easily shipped anywhere!) is a set of cute little cookie cutters that I picked up yesterday at Stock, a great shop in Dublin that sells all sorts of baking, cooking, kitchen and dining equipment and pretty things. There”s a bell, a heart, a star and a camel. Because what says holidays like a camel?!
Also, some sweet little holiday cupcake cups – mini and regular size. And slot machines online a set of 5 mini Christmas cards – hand-printed by yours truly with little gold Christmas trees, and a copy of my favorite sugar cookie recipe.
So, if you aren”t a baker, this would be a lovely little starter kit. Or if you”re really not a baker (ahem, Dad), I”m sure you know someone who would like a surprise!
I”ll announce the winner on Tuesday, and give instructions to the winner on how to get your prize fast!
*Only one entry per person, please.
Edit: The Give-away is now closed. Thanks for entering!
Oh, and if you haven”t already checked out my ADVENTURE post from earlier today, check it out!
24 Comments
Big crumb coffee cake with rhubarb! Amazing!!!
http://smittenkitchen.com/2008/02/big-crumb-coffee-cake/
Pumpkin chocolate chip cookies =]
Love reading your blog!!
Apple Bread with Honey Cinnamon Butter 🙂
You're gas!!
I hve been doing lots of baking/cooking lately, but yesterday I made buttercrunch. It is better aged and thanksgiving sharing is around the corner.
Favorite recipe right now – those pumpkin whoopie pies!
LOVE the white gate at the old house. What a gorgeous piece!!!
I baked my first cake last weekend- victoria sponge!!! a classic!
Choc-chip cookies….it still counts as baking even if they came in a pre-made pack right?? I WANT THEM COOKIE CUTTERS!!!
For our home group this week I made a marble cake with chocolate frosting. Everyone raved about it because they didn't know it was from a box. :)) Oh, I also made up a loaf of Odlam's five-grain bread mix. It's wonderful fresh or toasted later. Becky I.
Young's Frozen Codfish Cakes. I consider something homemade if I don't have to use scissors.
Pumpkin Bread with cream cheese frosting! 🙂
Apple cake with apples from my parents trees
Though it may not quite qualify as baking, yesterday morning I made chocolate walnut fudge using the Never Fail Fudge recipe. Yum! It's good to enjoy right away or to freeze for a treat later (if it lasts)!
Pumpkin pie for our half-Canadian/half-US (as in, November 13th) Thanksgiving. It's Mum's recipe (so maybe the same your mum and grandma use). It was delicious! I wish I was going to see you in a week 🙁 but I love you and your blog!
Last thing- pumpkin bread for G&G.; Favorite thing ever- French silk pie!
I hope Im not too late! Last thing I baked were some honey spice cookies..they were good but could use a little sprucing. I was thinking almond maybe. Thanks for doing this give away!
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