I lied! I told you about the famous dinner roll recipe and then things were too crazy around here yesterday and I totally forgot!
I wish I had a photo of them from yesterday, but they’re gone. Not a one left.
Here it is. My mom is famous for this recipe. Watch out, once people get a taste they’ll demand you bring them to every holiday! Good thing they’re pretty easy!
Dinner Rolls
3 to 3 and 1/4 cups flour 1 pkg. dry yeast
1 tsp. salt 3 tablespoons butter
1/4 cup sugar 1 egg
1 cup milk
Combine one cup flour, yeast, sugar and salt in bowl. Heat milk and butter until butter is melted. Cool until you can put your index finger into milk and it’s hot, but bearable. Add to dry ingredients and mix with mixer, beating in egg. Mix for a minute or two, then mix in rest of flour. Knead until not sticky and ball forms. Let dough rise for about an hour in a greased, clean bowl (covered and put in warm place).
Grease muffin tin. Roll dough into small balls. Place three balls in each cup. Let rise about 30-40 minute. Then bake at 400 (200ish C) for 15 minutes OR if you want brown and serve rolls, bake at 300 for 15 minutes until barely browned, then refrigerate or freeze until ready to serve, then bake at 425 (210ish C) for 8 minutes.
Enjoy!
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