This is what I would call a barely recipe. But it’s also delicious, fast and fun.
White chocolate bark with pistachios and dried cranberries. Yum.
Well, kind of voila. More like load it, put it in the fridge for a couple hours, crack it, and then voila! But you can work those steps out on your own – I have faith in ya!
Put it in a little box with some pretty gold paper and call it a day! This one’s travelling across the ocean to my brother. A perfect snack for college finals!
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