A few weeks ago, a friend pointed out that I hadn’t been posting many recipes. She’s right! I haven’t been spending much time baking, mostly because I’m trying to get back in shape after the winter and I find if I bake something, chances are good I’m going to end up eating it. All of it.
But these meringues from the Wedding Chicks look so light and airy, they might make it into my kitchen this weekend. Meringues often make me nervous, but I think they’re deceptively simple. I think the key is to avoid a recipe that involves piping, and these recipes involve zero piping. I am not interested in piping. Mostly because I’m terrible at it, and also because it means more things to wash afterwards. These recipes seem to stand on imperfections, which is just my kind of style!
I’m hoping to have my own little meringue tutorial to share next week! Fingers crossed!
Berry Meringue and Ombre Meringue Parfaits from the Wedding Chicks.
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